Housekeeper Cooking Class: Stews

Delicious and nutritious Stews and sides for the family.
Cooking lessons in the comfort of your own kitchen by one of our food professionals.  Cooking lessons can also be done at our Food Ink Studio subject to availability.

This 3 hour In-person cooking class can be offered in Johannesburg and Pretoria and selected date in Durban and Cape Town.  Classes can also be done online.

What is included when booking this cooking course:

• 3 Hour cooking lesson in your home or at the Food Ink Studio in Northcliff.
• Recipe booklet and notes.  
• Shopping list.  If you are cooking at our studio the ingredients will be provided.
• Weekly planner that you can use to incorporate these dishes into your menu.
• Travel to your home. 
• Complete the BOOKING FORM and one of our team members will be in contact to confirm dates and times that suit you.

What we cover in this course:

• Every recipe covers a set of skills that can be used in the kitchen. 
• Use of basic kitchen equipment, knife skills, measuring and mixing.
• Kitchen hygiene, portioning and food storage.
• Basic cooking techniques.
• Different combinations that you can mix and match.
• What to do with the leftovers.
• Turning these dishes into meal prep as well as fresh freezer friendly food.
• Sample weekly meal planner and menu.

WHAT WE COOK IN THIS COOKING COURSE:
Easy chicken stew using soup to create rich sauce.
Cheats butter chicken.
Fragrant lamb stew.
Moroccan style beef stew.
Quick chickpea and bean curry (Vegetarian)
Tomato rice as a side dish.
Vegetable rice using left over tomato rice.
Substitute potato with a healthy vegetable mash. 

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