Food Ink Chef
Online Basic Cooking Course
Online Basic Cooking Course
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A comprehensive online course for young adults and novice cooks, teaching basic cooking principles and techniques to find your way around your kitchen.
Learn how to cook delicious and nutritious food.
Lessons are done using the zoom platform and session are live so students can ask questions and interact with the chef.
We do not promote a "teach as much as possible in the shortest amount of time" culture.
We value the learning process and understand that different students will handle information in their own way. We strive to create lessons and provide content of high quality and train students to understand, remember and cook great meals.
- 6 x 1.5 hour live online sessions with the Food Ink chef.
- Course material including a workbook and recipe guide.
- Shopping lists and recipes.
- Certificate of attendance.
Course layout:
Lesson 1: Basic pantry management | Equipment
Lesson 2: Preparation of Eggs
Lesson 3: Potatoes | Rice | Pasta | Quinoa | Cous cous
Lesson 4: Beef | Poultry
Lesson 5: Beans | Legumes
Lesson 6: Salads | Vegetables
- Course available globally.
- Lessons are held weekly, and you can confirm the dates and times with the chef.
- Special rates offered for group sessions and multiple screens.
- Dietary requirements and food preferences taken into account to give you the full benefit of this course.
How does it work:
- Book your course or enquire via e-mail, Whatsapp or Messenger.
- One of the team members will be in touch regarding course dates.
- TALK TO US if you need more information.
