Fettuccine is a pasta popular in Roman and Tuscan cuisine. It is a flat and thick and traditionally made of egg and flour. This pasta is dried.
Our sauces are freshly made, in small batches to ensure quality.
Fill a pot 3/4 of the way with water. Add a tablespoon of salt. Place a lid on the bot and bring to the boil. Insert pasta into the boiling water for 2 minutes. Drain the pasta. Serve with your choice of pasta sauce.