Basic Cooking Course

Basic Cooking Course

Regular price R 2,500.00
Unit price  per 

A comprehensive course for young adults and novice cooks, teaching basic cooking principles and techniques to find your way around the kitchen.

What is included in this course:
  • 4 x 3 hour sessions at the Food Ink cooking studio.
  • Course material including a workbook and recipe guide.
  • Access to the Basic Cooking Facebook group.
  • All ingredients and equipment needed to complete this course.
  • Certificate of attendance

Course layout:
Lesson 1:  Basic pantry management | Equipment | Preparation of Eggs
Lesson 2:  Potatoes | Rice | Pasta | Quinoa |Cous cous
Lesson 3:  Beef | Poultry
Lesson 4:  Beans | Legumes | Salads | Vegetables

Some notes:
Tea, coffee and waters will be available throughout the cooking session. 
There will be 1 lesson per week.
You have the option to include a Cooking Box.  
6 Student per course.
If you have a group of 6 we can create a custom date and times.

How does it work:
  • Book your course or enquire via e-mail, Whatapp or Messenger.
  • One of the team members will be in touch regarding course dates.
  • Our Studio address is Fixit Health Hub, 113 Martha Road, Fontainbleau.

Course Date (Thursday Evening)
Week 1:   8 April 2021 @18:00 
Week 2: 15 April 2021 @18:00
Week 3: 22 April 2021 @18:00
Week 4: 29 April 2021 @18:00