Dining Experience (Per Person)

What`s on the menu:
A seasonal menu with options that include fresh and locally sourced products selected by the chef and presented to you.
Food education and taste experience.  The chef loves to educate and entertain while serving the guests. 
Choose from our menus or let us create a menu that works for you.

What is included in this experience:

• 3 Course seasonal menu sent on request.
• On-site preparation, plating and service.
• All the ingredient and specialised equipment needed for the food preparation.
  
• Food education and tasting.

Some notes:

• We leave the beverages to you so that we can take care of the food.  
  
• A wine pairing can be added at additional charge.
• Please speak to us if you want a full vegetarian or vegan menu.
• We travel all over Gauteng.  A small travel charge is added.
• We host experiences nationwide subject to availability.
• Minimum of 4 required.

How does it work:

• Book your group or enquire via e-mail, whatsapp or messenger.
• One of the team members will be in touch regarding a time and date that is available.
  
  COVID19 SAFETY PROTOCOL:
  

• We adhere to strong safety protocol when entering your home in order to keep you safe.

  • Regular hand washing and sensitization throughout the cooking lesson. 
    
  • C-19 RoomGuard is an aerial disinfectant that is continuously misted into the air through a humidifier or diffuser.  RoomGuard kills bacteria and airborne viruses and is safe to use on the cooking environment.  We promote and use RoomGuard during the cooking session.