Create a PopUp experience in your home specially crafted for diners seeking a unique, intimate and exclusive experience. The chef will entertain, plate and educate!
What`s on the menu: A seasonal menu that includes a fresh and locally sourced products selected by the chef and presented to you. We play on the senses by adding some foodie activities during the dining experience. Tea tastings, food facts from the chef and interactive desserts make the diner part of the experience and is great fun. Choose from our set menu or let us create a menu that works for you.
What is included in this experience:
3 - 4 Course sensory experience menu.
On-site preparation and service of the experience menu.
All the ingredient and special equipment will be supplied.
We leave the beverages to you so that we can take care of the food.
A wine pairing can be added.
Please speak to us if you want a full vegetarian or vegan menu.
Travel in Gauteng is included.
We host experiences nationwide subject to availability.
Minimum of 4 and maximum 12 per event.
How does it work:
Book your group or enquire via e-mail, whatsapp or messenger.
One of the team members will be in touch regarding a time and date that is available.
COVID19 SAFETY PROTOCOL:
We adhere to strong safety protocol when entering your home in order to keep you safe.
Regular hand washing and sensitization throughout the cooking lesson.
C-19 RoomGuard is an aerial disinfectant that is continuously misted into the air through a humidifier or diffuser. RoomGuard kills bacteria and airborne viruses and is safe to use on the cooking environment. We promote and use RoomGuard during the cooking session.