Do you struggle with cooking fish, want to learn how to make those juicy prawns or just want to get some inspiration to create a couple of new fishy recipes?
In this cooking lesson we will create dishes where SEAFOOD is the main character. Spend some time with the chef and get all the detail on how to prepare mouth watering seafood dishes for quick dinners and family feasts.
This course can be purchased in: 2 X 3 HOUR COOKING LESSONS AT THE FOOD INK STUDIO. 2 X 3HOUR COOKING LESSONS AT YOUR HOME. 6 x 1 HOUR SCHEDULED ONLINE COOKING LESSONS. Enquire on availability in our schedule or book times with us that suit your schedule here.
Fish in everyday cooking.
How to cook and prepare general frozen and fresh cuts of fish.
Fish on the flames.
Easy recipes where fish take the stage.
Exotics: Prawns, shrimp, lobster, scallops and things with shells.
Easy sauces and sides to serve with seafood.
What is included:
Recipe booklet and notes.
We practise strict COVID19 safety protocols in our studio and in your home.
If you want to do this as a group - talk to us.
We can also teach in the comfort of your OWN KITCHEN!
What is covered in lessons and courses:
Every recipe covers a set of skills that can be used in the kitchen.
Use of basic kitchen equipment, knife skills, measuring and mixing.
Kitchen hygiene, portioning and food storage.
Basic cooking techniques.
COVID19 SAFETY PROTOCOL:
We adhere to strong safety protocol when entering your home in order to keep you safe.
Regular hand washing and sensitization throughout the cooking lesson.
C-19 RoomGuard is an aerial disinfectant that is continuously misted into the air through a humidifier or diffuser. RoomGuard kills bacteria and airborne viruses and is safe to use on the cooking environment. We promote and use RoomGuard during the cooking session.